We started our supper club journey in August 2017 serving up a tasting menu to local foodies from our front room in Winchester. It satisfied and fuelled Alex's passion for cooking and handily helped to fund our on-going house renovations. Since starting CLUB EPICURE, we have run it alongside our full time jobs and run our evenings at other venues too. We now solely run our supper clubs from interesting and cosy Winchester venues having outgrown our living room!
Over the past couple of years CLUB EPICURE has evolved into a space to enjoy food with like minded diners in a relaxed and inclusive atmosphere. It's all about the food at our evenings - anyone is welcome! Our diners enjoy beautifully curated seasonal cooking which is hosted by myself, Hatty, and my partner Alex, who, alongside being a full-time Naval Architect was a quarter finalist on Masterchef in 2017.
CLUB EPICURE offers:
- Pop up supper clubs in Winchester venues
- Pop up dining for your special event
- Private dining in your home
If you'd like to find out more, or have any questions please email: