Hatty and Alex run Club Epicure, a supper club and catering business in Winchester.

Hatty and Alex started their supper club journey in August 2017, serving up a tasting menu to local foodies from their living room in Winchester. Alex had just appeared on MasterChef, getting to the quarter finals, and this was a way of satisfying and fuelling his passion for cooking after the competition. They ran it alongside full time jobs, hosting supper clubs for Hampshire foodies on the weekend, but soon they outgrew their living room which only had capacity for 18 diners, and in 2018 began hosting pop up supper clubs from venues around Winchester, such as Open House Deli, The Good Life Farm Shop and Hambledon Vineyard.

Over the past few years, Club Epicure has evolved into a space to enjoy food with like-minded diners in a relaxed and inclusive atmosphere. Their pop up events are centred around great food, wine and company.

More recently, Alex and Hatty have adapted their offerings to cope with Coronavirus, and have started delivering meals within three miles of Winchester. Their menu, which changes weekly, hopes to offer something special for celebrations, to mark the end of a long week, or just for a well-deserved treat and an evening off cooking.


They deliver on Saturday afternoons between 1-5pm and offer a collection option for those who live further afield. Menus are published on the previous Sunday at midday, with the website going live for orders from 6pm.