We are thrilled to announce our new fortnightly newsletter, The Club Epicure Digest. We're hoping to cover a range of topics, including seasonal recipes, drinks pairings, and relevant media, which can also be found in our journal.
This week we have included a recipe for Alex's heritage tomato salad, as well as a summery elderflower cocktail. We really hope that you enjoy reading it; if you'd like to sign up, please add your email to the footer on this page.
And as ever, do let us know if you have anything that you'd like us to include.